The automatic fryer combines the advantages of all parties and provides great benefits to the food processing industry. The specific performance is safe operation, fast heating, and can withstand high loads during work, which can greatly extend the Fryer's The service life, the following is for everyone to analyze the unique advantages of the fryer and the use of the product:
The overall structural advantages of the fully automatic fryer:
1. Advanced oil-water integrated technology overcomes the defects of conventional fryer, automatically filters, keeps the frying oil clean, and keeps the fried products consistent, which not only improves product quality, prolongs shelf life, but also brings products A higher added value. The automatic filtering of the automatic fryer can greatly extend the service life of the frying oil without the need to change the oil frequently. The oil consumed in the product frying process is equivalent to the oil absorbed by the product, and the fuel saving efficiency is unquestionable.
2. The advanced mechanical configuration and control of the automatic fryer can always maintain a good working condition, which not only improves the output but also makes the product quality stable, uniform color, fragrance and taste. The automatic frying machine adopts an advanced and efficient heating system to avoid energy waste and save a lot of energy expenditure.
3. The use of this equipment can greatly improve product quality, reduce various costs incurred in the production process, and make your products more competitive in the market. At the same time, the continuous operation of the automatic fryer improves the unit work efficiency, and the fryer effectively reduces the unit cost, which is also very helpful for labor expenditure and management expenditure. The above is a brief introduction to the overall advantages of the fully automatic fryer, but also can be understood from other different angles.
Points to note when using the automatic fryer:
1. After using the heating tube of the automatic fryer for a period of time, some impurities will be generated on the surface and should be cleaned up in time.
2. The surface of the fryer is also often cleaned, otherwise excessive accumulation of residue may cause high temperature or fire.
3. The automatic fryer must be refueled before the machine is energized to prevent the electric heating tube from being burnt.
The automatic fryer adopts advanced oil-water separation technology and frying pan, which perfectly eliminates the drawbacks of traditional frying machine fuel consumption and bad oil. Vacuum frying can greatly reduce the temperature, and the oxygen concentration in the fryer will also decrease, which will play a color retention role for fried foods. It is important for fried foods to maintain the color of the raw materials themselves.
May 10, 2022
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