Artificial Rice Machine extruding technique makes it possible to strengthen and solidify the micronutrient in the rice. This artificial rice can be mixed with natural rice prior to cooking as usual. When cooking is finished, its grains are not broken and there is no difference between the artificial rice and the natural one in viscosity, elasticity and taste.
Partial individual equipment:
Mixer: Applied to mix up raw material equally.
Double Screw Extruder:
Extrude and cook raw material into different size and shapes. The Extruder can change different molds to produce different shapes products
Dryer: There are Five layers inside,each layer is 5 meters long, it can save space and energy. Electricity heating,used to bake and dry food.
Cooling machine:Cool the food after flavoring ,make the food suitable for packing.
Samples:
Breakfast Cereal Corn Flakes Machine
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